The aim is to stabilize production and make the sector professional.LA SIDRA.- The “Apple Round Table”, formed by producers, DOP (Certificate of Origin) managers, SERIDA (Regional Research and Development Service) experts and the Rural Environment Council, gathered yesterday to plan strategies for next decade.After the apple excess registered last year,
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Brothers Jose and Carlos Argüelles are the fourth generation of master coopers and the last ones in Spain.LA SIDRA.- In Breceña, Villaviciosa, we find the workshop and family house of the only master coopers remaining in Spain and the last four in Europe.Hermanos Argüelles, their business name, make all type
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The new book by researcher Luis Benito García has been released with the support of local cidermakers.LA SIDRA.- After litigating with Siero Council for not having paid the assignment, the book by Luis Benito Garcia, who considers Siero both a great maker and cider consumer, has just been published.This historian
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Its key date of birth is 1880, whose shape is the current one.LA SIDRA.- We have been drinking cider for over 2,000 years, but when was the bottle of cider born the way we know it?Ethnographer Inaciu Hevia Llavona (1965), author of reference about cider and traditional cidermills and awarded
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This year different ciders have emerged fighting to make their way in the food and drink national and international market, brands which show not only a high level in quality, but also in creativity and innovation.LA SIDRA.- Asturian cider is reaching new market segments by creating products characterized for their
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The first virtual pourer revolutioned the world of videogames in 2007.LA SIDRA.- The gamer holds in one hand a replica of a bottle of cider and, in the other, a glass. Their movements are reflected on the screen. The aim is to pour cider in the glass and the reward,
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The Japanese media speak about the Atasting of Asturian cider which took place last month in Tokyo.LA SIDRA.- The tasting was organized by Tatsuro Fuji, owner of the Eclipse Sidrería in Tokyo, where he unveiled a great variety of Asturian cider that he had acquired during his last visit to our
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In Asturias there are over 2,000 apple types, among which only 22 are used for cidermaking.LA SIDRA.- The quality of cider is directly related to the state, conservation, variety and origin of apples. The better they are preserved, the better the cidermaking will be. The apple trees full ripening start
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The “Assembly of Apple Harvesters in the Cider District and Surrounding Areas” was born in Villaviciosa.LA SIDRA.- The independent harvesters took to the streets once again on Sunday to vindicate the purchase of their apples by the cidermakers.Under the mottos “Sell your cider to the ones you buy the apples”
Leer más...Organized by LA SIDRA magazine and with the collaboration of the Asemeyando Photographic Association, it has the recognition of the CEF and is sponsored by the JR Cider Mill.SEE 2016 AWARDS 2016LA SIDRA.- This emblematic contest, distinguished in its specialty, is one of the most gifted photography competitions in terms of
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