They are two of the ciders that most attract the attention of lovers of gourmet products and that are conquering the most demanding palates; the first one managed to position itself as a delicatessen drink for any celebration, the second promises to be the great revelation of the sector.THE CIDER.-
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Lagar de Camín presents a new image, Pecado del Paraíso has become a reference with great quality, and Poma Áurea leads the brut cider phenomenonTHE CIDER. - The Asturian tables in Christmas have for years an exceptional guest who little by little has managed to occupy a preferential place in
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Publication corresponding to the month of December 2018 with an in-depth article on the apple harvest, Christmas cider, cider from Trabanco with which to toast, cider route for the best cider mills in Mieres, ice cider vs fire cider, the Asturian Cider Pourers Championship, gastronomic Asturies, cidery agenda, recommendations ....
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There are no excuses, the variety and quality of the cider right now in the market makes its presence mandatory in all events.THE CIDER.- In addition to the natural cider, of which we already assume its presence, nowadays there is a great variety of new fine ciders that can be
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Publication corresponding to the month of November 2018 with an interview with Antonio Migoya, proposal for cider for Christmas, information on the controls of the PDO, Xixón of Cider Awards, the new vermut ALMA de Trabanco, the Asturies Cider Pourers Championship, gastronomic Asturies , cidery calendar, suggestions... and much, much
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Technicians of the Regulatory Council analyze and certify pumares and llagares for the new production of the Denomination of OriginLA SIDRA.- It is time to pick apples and press the fruits to obtain the golden must that will later become the most emblematic drink of Asturies. Many llagares are already
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More than half a thousand people starred yesterday in the Plaza del Ocio in Intu Asturies, a toast from the PDO "Sidra de Asturies".LA SIDRA.- With this toast with sparkling PDO cider, Intu Asturies officially welcomes the Christmas season coinciding with the lighting of the lighting and the tree in
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The Asturian cider culture crosses the Atlantic in the hands of Samuel Trabanco to celebrate a unique event with cider as a protagonist in Walden, New York. LA SIDRA.- Angry Orchard, main producer of cider in the United States, organized a homage dinner for Asturian cider, a gastronomic twinning where Asturian
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Publication corresponding to the month of October 2018 with abundant information of the VIII International Hall of Gala Ciders, Xixón of Cider, Sicera in Mele Vallée, the championship of Cider Pourers of Asturies, gastronomic Asturies, cidery agenda, Recommendations .... and much, much more cider information. Entamu / Beginning / Editorial READ MAGAZINE
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Mayador's commitment to organic products continues with his brand M. BustoLA SIDRA.-The Mayador cider mill keeps betting on natural and organic products, after the success achieved with the Organic Cider Vinegar and now presents the first Ecological Apple Juice, without gluten, without added sulfites and under the same brand M.
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