Anzu Fernández is the International Delegate of LA SIDRA and the Asturies XXI Foundation, apart of coordinator of the translations.
He is the ambassador of the Asturian cider at the main international cider fairs, and manager of the international delegations of the International Hall of Gala Ciders (IHGC).
In 2015, this cider baropened its doors in the well-known neighborhood of L'Arena, where Katy Jianu continues to lead despite adversity due to well-known circumstances.The cider bar welcomes us with a dining room and a bar more than generous, also having another independent and air-conditioned dining room, suitable for any
This cider bar from Xixón, with more than thirty years of history, has won the clientele with an excellent cuisine, made with the best Asturian products, and a perfect pouring.LA SIDRA.- This cider bar from Xixón, located in the neighborhood of El Llano for more than three decades, has won
After two years in front of Casa Pompo, Javier Zango opened this new restaurant, much more spacious and modern, in which the wild fish of the Cantabric Sea and the spoon dishes have a leading role.LA SIDRA.- Javier Zango and his team decided to move to another place, much larger,
The German company presented in Xixón a sparkling cider, very refreshing and with a low alcohol content, made with wild fruits and packaged in small bottle.LA SIDRA.- The presence of international producers in the International Hall of Gala Ciders (IHGC / SISGA) is increasing year after year, which makes it
This cider bar from Xixón located in the L'Arena district, which celebrated its second anniversary on April 1st, stands out for its customer service; his passion and love for cooking; and the knowledge and care of cider.LA SIDRA.- La Fueya de Tomás is in luck. This cider bar, located in
Austria is a country of very personal ciders. We all know their long tradition with pear cider, but in the world of apples they also have something to say. And more for the custom that the Alpine countries have in the use of aromatic herbs. The cider we bring here,
Enrique Castromán and Leticia Lorenzo, owners of the La Cabaña picnic area, inaugurated a spectacular cider bar in the district of Contrueces last April, with the idea of maintaining the essence and giving continuity to the business.LA SIDRA.- After the success with the La Cabaña picnic spot, located very close
The traditional Irish dances with their spectacularity were the ones that inaugurated the event. The stage is the Palmengarten, historical building of the Botanical Garden, and in front of the organization Michael Stöckl and Christine Isensee-Kiesau.LA SIDRA.- This was a special edition, since there were many changes that the organizers
Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,
Bodegas Mayador has launched its latest novelty to the market and this time has decided to bet on an eco product. It is a 100% organic apple cider vinegar in which the yeast is present. An unfiltered or pasteurized product, which makes it totally natural and suitable even for people
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