Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
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Editorial The First Cider of the Year (Primer Sidre l?Añu) is already around the corner and, although the eternal controversy about the future of cider and apple production has not yet been closed, there will be so much satisfaction to enjoy the new cider and the resurgence of restaurants and cider
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The establishment from Madrid wins the championship of the Cachopo's Guide, followed by La Charca tavern , also of the capital; and by The Winery of Miguel from Xixón. THE CIDER. - Cachopo arrives every time to greater number of tables of all the national territory. Year after year, the number of establishments
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After passing through the Arab Emirates, the business group is heading to the Japanese country to be present at the largest agro-food fair in the Asia-Pacific area THE CIDER.- From tomorrow March 5 and until the next day 8, the Makuhari Messe International Convenction Complex (Makuhari Messe, Japan) will host the
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They have Selected Natural Cider with Designation of Origin Sidra de Asturies, Poma Áurea, and Ávalon LA SIDRA.- The Selected Natural Cider, Poma Áurea and Ávalon can now be enjoyed at Nacho Manzano's Iberica Restaurants in the United Kingdom. This selection of products from Trabanco adds to the celebration of the
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The emblematic cider bar of Santurio -Xixón- held in the evening yesterday night the renovation of its image with a modern and especially cozy design. If Las Peñas Cider Bar was already a benchmark in Xixón's countryside, the process of image renewal further confirms its leadership. A modern design suitable for
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The Xixón's neighborhood of Nueu Roces has a new cider bar, Casa Valdorta. The restaurant, run by Óscar Gavino, with extensive experience in the hospitality sector, is committed to a traditional, homemade and quality cuisine, in which the portions have a leading role as good cider that boasts, being able to
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The cider mill begins the year by launching an initiative to "raise awareness and not lose traditions" in cider bars. THE SIDRA.- Mayador has launched a campaign consisting of several videos that intends to keep alive the interest in the habits that were formerly used and that today wants to keep
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On February 17, the 24th edition of Gulfood began in Dubai, the most important fair in the sector of food and drink in the Middle East. LA SIDRA.- Bodegas Mayador has been attending this great international event for 10 years. In the stan de de Mayador, Verísimo Busto and Andrés Martínez tarán
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The first white vermouth made with cider will be presented in this fair, as well as more of its products. LA SIDRA.- Trabanco invites you to know the next days 18, 19 and 20 of February the perfect combinations made with the first white vermouth in branch in the Hall of
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