Release corresponding to the month of July 2018 with an interview with Mark Gleonec, president of the AOP Sidra de Cornouaille, information about the Cider Show DOP, the Cider Festival of Nava, special snacks, gastronomic Asturies, Cider Agenda, Recommendations. . and much, much more cider information . Entamu / Beginning/ Editorial READ
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This cider bar, which opened its doors in May in the Nuevo Roces neighborhood of Xixón, wants to follow the line that has given its owner, Costel Tudor, such good results in his other hotel business located in Cimavilla, betting on a traditional cuisine and quality.The cider bar, run by
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After a restoration of the premises this June, El Cubano reopened its doors and stoves to continue offering the best of Asturian gastronomy.LA SIDRA.- With a specialty such as the most traditional and authentic fish and seafood stew, typical of the area, as well as the variety of rice dishes
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Nuevo Andarieug is located a few meters from the previous project of Saúl Najera, El Andariegu, and maintains the same formula. In the new premises, cider also runs, and snacks and menus surprise for their value for money to those who visit this new project.LA SIDRA.- The Nuevo Andariegu has
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The cider bar, run by Beatriz Zuazua-Azcárate and César Casal and which on June 6th celebrated its fifth anniversary, has undergone a spectacular renovation, in which the kitchen has been extended, a new dining room and larger and adapted bathrooms have been built.LA SIDRA.- The cider bar El Bosque is
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This cider bar from Avilés, inaugurated last April 20, bets on a traditional Asturian cuisine and the usual snacks, highlighting its daily menu and making espichas and company meals, in which there will be plenty of cider. LA SIDRA.- Avilés has since April 20, a new point of reference for cider
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Los Collacios, a cider bar located in the district of Nuevo Xixón, has bet, since the beginning of the year, for the JR cider to offer its customers a different variety, with a very natural and smooth flavor, which makes it different with other ciders and customers that "when they try
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The XXXI Gastronomic Days of Cider Platesin Nava were held on May 11th, 12th and 13th; but the council continues offering throughout the year the dishes that we the Asturians like , those that are cooked on a low fire, in the old way and with the best products of
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In the year 84 Gabino Lorenzo who was working at that time in a mining hut, decides to set up an inn with his mother at the head of the kitchen. Given his passion for cider, after about 10 years he decides to change it in cider bar, or what
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Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info. Entamu / Editorial/ Beginning READ MAGAZINE
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