Publication corresponding to June 2020 (No. 195) after the three-month interruption due to the coronavirus pandemic. Interview with Yolanda Trabanco, adaptation and promotion of the cider sector to the situation, awards ceremony of the XIII Semeyes Contest, special harmonizations with bottle cider, women on the cider mill, lifelong ciderlover, Axenda
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Coinciding with the 25th anniversary of this emblematic restaurant in Santaya d’OzcosLA SIDRA.- On the occasion of the reopening of this emblematic restaurant, which coincides with its 25th anniversary, the Commander in Asturies of Platos de Oro, State Gastronomy Awards, Carlos Guardado accompanied by the president of the Club de
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The same thing that the cider mills have done, the cider barsalso reinvent themselves to be able to maintain the activity and serve customersTHE CIDER.- Just as the cider mills have given pride of place to the delivery of the cider at home, the bars - many of which already
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21 years ago, Fernando Iglesias and Pilar Álvarez took the reins of El Restallu. More than two decades at the foot of the canyon, which would not have been possible without the love and loyalty of customers. So, thinking about them, last February, they wanted to thank him with a
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LA SIDRA magazine proposes for these days when we must stay at home gastronomic proposals with the common thread of the cider.LA SIDRA .- Our duty is to stay at home. And from this magazine we fulfill it. It is necessary to follow the instructions of the administrations and of
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The publication has made this decision since the cider bars, the main recipients of the publication, are closed; and also because its distribution is not guaranteed.LA SIDRA magazine announces that the publication of its number 195 is suspended, the one corresponding to the month of March. The reason is that
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The ninth edition of the conference will take place from February 29 to March 1, and has the collaboration of cider Buznego.THE CIDER.- Everything is already prepared in Güerres, in the council of Colunga, to celebrate the ninth edition of the already traditional sea urchins day. An event that, with
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In this month's paper and online magazine we publish an article about harmonizations with these drinks.THE CIDER.- They are versatile drinks, ideal to enjoy informally and that their organoleptic characteristics allow us to combine them with a wide variety of cuisines of the world, especially those of the American continent
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In this edition of LA SIDRA magazine 193 we propose eight elaborations and their drinks, two of them below. LA SIDRA.- Pickled partridge with canons on crunchy wheat and flax: the pickle, with its original texture and flavor, is a great companion to the new expression ciders. Thanks to this technique
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The world cheese contest will be held within the framework of the fair that will take place from November 3 to 7. LA CIDRA.- FITUR, the International Tourism Fair of Madrid has hosted today the presentation of the Asturias-Natural Paradise International Cheese Festival 2020, meeting to be held in the Asturian
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