Release corresponding to the month of August 2018 with an interview with Carlos González from Llagar Fanjul, news on the VIII SISGA, the Cider Festival of Xixón, the canoes, the cider Rally, the cider party of Villaviciosa, the Navia's Cider Festival, Interceltic Festival of Tapia, Special roast, gastronomic Asturies, Cidery
Innovation within the world of cider is not just about looking for new types of cider; It is also to work on the improvement of the oenological characteristics of the ciders that had already been done, as in the case of the new production of cider 1947, of the llagar
Designer, writer and musician, Mark Gleonec is the president of the AOP Sidra de Cornouaille. Harvester and cider lover, we had the opportunity to meet him personally at SISGA'17 and to whom we return the visit with this interview.THE CIDER. - Mark Gleonec is one of the people of reference
Release corresponding to the month of July 2018 with an interview with Mark Gleonec, president of the AOP Sidra de Cornouaille, information about the Cider Show DOP, the Cider Festival of Nava, special snacks, gastronomic Asturies, Cider Agenda, Recommendations. . and much, much more cider information .
Entamu / Beginning/ Editorial
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Recently, new kinds of cider are emerging in our market, including some multinational industries whose manufacturers do not use the Asturian term of sidra but cider to distinguish them from natural and traditional ciders because their making is not typical of a traditional cider.THE CIDER.- In some previous articles we
At Bodegas Mayador they are very aware of the need for innovation and the versatility of current markets, so this season they have decided to present a novel product that will not go unnoticed, Sansidra, the refreshing cocktail made from cider and citrus.THE CIDER.- Sansidra looks a friendly and refreshing
"We have to thank women who joined the world of cider"LA SIDRA.- The name of José Antonio Norniella is one of the best known in the world of cider, and it's well deserved. He's who is in charge of advising 45 cider mills in terms of the elaboration process, in
Publication corresponding to the month of June 2018 with an interview with oenologist José A. Norniella, all the information of the Gascona Test, Nava's Expositor, prior to the Nava Cider Festival, L'Entregu's Uncorking, Llaviana's Cider Party, Cachopo Championship, gastronomic Asturies, Cider Agenda, Recommendations ... and much, much more cider information.
Entamu
Release corresponding to May of 2018 with information about Alimentaria 18, Madrid Gourmet,Espalma la sidre, el floriar del pumar, Platos a la sidre, Valdesoto, La Felguera, Sotrondio , interview to Belén García, vicepresident of the DOP, gastronomic Asturies, Cider calendar, Suggestions and much more cider info.
Entamu / Editorial/ Beginning
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Publication corresponding to the month of April 2018 with interview to the journalist Susanna Forbes, extensive information of what was the IX PSLA and the XV Sidracrucis, advance of the celebration of the XXI Plates to the Cider in Nava, Cider World '18, Alpsider , Gastronomic Asturies, Cider Agenda, Recommendations,
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