It is organized by the Cofradía del Desarme, is for two people and will be held on September 15, 16 or 17 at the Casa Amparo or Casa El Marmio restaurants, in UviéuLA SIDRA.- The Confraternity of Disarmament has organized a raffle in which the prize is a Disarmament menu.
Leer más...The social dining room will prepare the emblematic dishes of the gastronomic festival thanks to the ingredients donated by Otea and the Oviedo town hallLA SIDRA.- The Economic Kitchen will serve this lunchtime the Disarmament menu, which it will prepare with the ingredients donated by Otea and the City Council
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Publication corresponding to the month of October 2020 (Nb. 199) with main interview with SERIDA researcher Marcos Miñarro, the X SISGA, proposal of cider and plate per Cimavilla, the “step forward” La Montera Picona de Ramón, have a cider glass, women of the cider mill, lifelong ciderlover, cidery word... and
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Picture: David Aguilar Sánchez, the photographer is also the one in the video.In the October magazine we propose harmonizations of European ciders with dishes full of flavor for this rainy seasonWe enter a season of intense flavors, where dishes abound with strong references to the land, to traditional recipes, to
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The tenth edition of the -International Hall of Gala Ciders –SISGA- will finally be held from October 22 to 25.LA SIDRA.-After a delay on the usual date of celebration, in which the Asturies XXI Foundation, organizer of the event, has been waiting to see if the pandemic normalizes, and after
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Instead of the usual Gala Dinner, this year there will be a Gala Brunch.LA SIDRA.- With the same philosophy, but adapting to the sanitary measures required by the Covid-19 pandemic, the X SISGA will hold a Gala Brunch, for which different gastronomic proposals will be presented to harmonize with the
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Picture by: David Aguilar SánchezThe restaurant shows different pairing proposals with eight drinks made with apple.THE CIDER.- Cider is a drink present in the five continents and every time it occupies a position of greater relevance within the market of gourmet drinks. In LA SIDRA magazine for the month of
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Release corresponding to the month of September 2020 (No. 198) with the main interview with the president of OTEA Álvarez Almeida, the XXIX Cider Festival of Xixón, the Val de Boides success in Villaviciosa, the announcement of the X SISGA, the tasting at Endovelico Cider Bar of Porto, women of
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These are artisan products and were presented at the Kraken restaurant at the Aquarium of Xixón.LA SIDRA.- Lara Roguez (chef of the year 2020) has presented a new line of gourmet products that she signs together with the online store ‘Érase un Gourmet (once upon a time a Gourmet)’. These
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Publication corresponding to the month of July 2020 (No. 196) with a main interview with the apple orchard ownerCesáreo Ferreras, article dedicated to the cider heroes, extensive information on the Nava Cider Festival, the Axuntábense by Sicerators, the Cider on the Mother , harmonization of European ciders, the new Exner
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