Casa Trabanco cider company accompanies the launch with the creation of spring recipes with organic vinegar.THE CIDER.- Sidra Trabanco takes another step in its commitment to the environment and launches the first organic cider vinegar on the market under the seal Llagar de Llavandera. Camín is a vinegar made with
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Publication corresponding to the month of March 2019 with a main interview with Belisario Suárez, enough information about what will be the next First Cider of the Year and the Sidracrucis'19, Salenor, debate about the future of apple and cider, centenary of Sidra Fran ,gastronomic Asturies ,cidery Agenda , Recommendations
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The establishment from Madrid wins the championship of the Cachopo's Guide, followed by La Charca tavern , also of the capital; and by The Winery of Miguel from Xixón.THE CIDER. - Cachopo arrives every time to greater number of tables of all the national territory. Year after year, the number of establishments
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They have Selected Natural Cider with Designation of Origin Sidra de Asturies, Poma Áurea, and ÁvalonLA SIDRA.- The Selected Natural Cider, Poma Áurea and Ávalon can now be enjoyed at Nacho Manzano's Iberica Restaurants in the United Kingdom. This selection of products from Trabanco adds to the celebration of the
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The emblematic cider bar of Santurio -Xixón- held in the evening yesterday night the renovation of its image with a modern and especially cozy design.If Las Peñas Cider Bar was already a benchmark in Xixón's countryside, the process of image renewal further confirms its leadership. A modern design suitable for
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Release corresponding to the month of February 2019 with articles on the ambassadors of Asturian cider culture, FITUR and Madrid Fusion 2019, delivery of prizes of LA SIDRA's Photography Contest, cider bars of Asturias Natural Quality, Advice and food safety against gluten, gastronomic Asturies , Cider Agenda, Recommendations ... and
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Álex Sampedro, from the restaurant El Recetario from Xixón, will cook the traditional tapa with Jamón Joselito; and Isaac Loya will give a workshop on fish processing techniques.THE CIDER.- The 5th Joselito International Champion is being searched for the Best Ham Croquette in the World that takes place today at
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LA SIDRA magazine goes another consecutive year to the gastronomic summitLA SIDRA.- First day of Madrid Fusión 2019 ... with great absences in terms of representation of Asturies. First, and without a doubt the most missed, the stand of natural cider that in previous editions was installed at the door of
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The cider bar organizes a tasting with products from Cárnicas Las Ubiñas, Embutidos Casa Milia and Quesería Ovín---LA SIDRA.- Next Tuesday, January 22, people will be able to taste food from the Asturian mountains in "small bites" at the Chigre-Espicheru El Ferroviario. The products chosen for the occasion are carpaccio
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Carús Casa de Comidas also in the state capital, La Taska Sidrería in Valencia, Casa Zapico in Toledo and Los Platos de Soto in Mallorca, are also finalists of the contestLA SIDRA.- The ninth edition of the contest "The Best Fabada in the World" that you already know the first
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