Cider of Selection and Sandrá Ibarra Foundation od Solidarity Against Cancer organize a solidary espicha to finance new research projects. THE CIDER.- With a budget of 25 € per person, 10 of which will be destined to scholarships for research managed by the Foundation, this espicha is an
Leer más...LA SIDRA participates in the campaign to demand the "Principality" to change the law of shows that prohibits live music in cider bars. Sign in to defend the live music in cider bars from the "Principality" As we have already explained in a previous article, the Law of
Leer más...The Interceltic Festival of An Oriant with plenty of cider from the first time. Apart of the many beverages found in Brittany during these days like the excellent Breton beers or the Scottish whiskeys, is mainly known the presence of cider as common point among different countries that
Leer más...One year more LA SIDRA's correspondents moved to the Breton city of An Oriant to cover and enjoy one of the biggest festivals in Europe. THE CIDER. - In the Interceltic Festival of An Oriant there is a date of all the celtic countries: Acadie, Asturies, Cornwall, Brittany,
Leer más...One more year is an Asturian man who gets the international bagpipe award Mac Crimmon in the gaita category (apart of other categories like Highland Pipe), in which every year participate Asturians and Galicians mainly.THE CIDER.- This is an especial situation because the winner of this year is no other
Leer más...This edition the prizes of the first and second place are enhanced and leaving behind the Instagram category.THE CIDER.- The ninth edition of LA SIDRA's Photography Contest is maintained almost with the same rules of previous editions, but there is not any more the Instagram prize that there used to
Leer más...As it could not be otherwise the protagonist products in An Oriant are the Breton traditional products, cold meats, oysters from the Gulf of Morbihan, the strawberries of Plougastel, kouign amanns or Breton pies and, of course cider. THE CIDER.- Among the great varietry of Breton products all
Leer más...The lamentable process of culture loss that we the Asturians are suffering makes that each time is more frequent the Spanishing of the Asturian vocabulary until going beyond the imaginable ridiculous. THE CIDER.- If the alert already bell with the tv program that called "sidriña" and "bodegas" to cider
Leer más...Wilkin Aquileswon the VIII Cider Pourers Contest of El Carbayu and in the local category the triumph was for Estefanía Luces.THE CIDER.- The contest, scoring for the Asturian Championship, had 26 participants with the triumph of Wilkin Aquiles (Sidrería El Mallu. Xixón), Champion of Asturies 2012 and 2013, followed by Loreto García
Leer más...The man from Navia Miguel Pérez best barman of the country, has a beverage with ice cider.THE CIDER.- Miguel Pérez put together Asturian emblematic products in his recipes, the chestnut in the non-alcoholic part and the ice cider for the alcoholic part, which he defined as "an ice cider done
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