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Asturies head of cooking for celiacs

El Fartuquín and Casa Niembro share the first and third place respectively statewide in gluten-free kitchen. THE CIDER.- In November and December 2015 www.celicidad.net announced that El Fartuquín from Uviéu, Casa Niembro in Asiegu and La Ruta in Cangas del Narcea were among the 10 best gluten-free restaurant assessed in their app.

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Guided Visits to El gaitero

The cider mill will be open during the summer from 10:00 to 13:00 hours and from 16:00 to 18:00 hours and reservation is advised. THE CIDER.- El Gaiteru began its visits in summer time. The entrance is for free and includes the visit to the Permanent Collection, to the cider

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