The sea urchins and cider turn to be protagonists of the Ribeseya's Winter. THE CIDER.- The VI Days of the Sea urchin and Cider will be held in Ribeseya from the 19th to 21st of February and this year seems to be specially promising with 7 cider bars participating and
Leer más...The founder of the mythical cider bar, Luis Díaz Fernández died yesterday in Uviéu aged 92. THE CIDER.- The founder of the oldest cider bar in Gascona, El Ferroviario, opened in 1951, died yesterday in Uviéu after feeling bad the week before when he was at the cider bar, which
Leer más...Asturian cider bars respond to this festivities with menus adapted to each and every of the events. SUGGESTED CIDER BARS THE CIDER.- The versatility of Asturian cider bars was always a feature to highlight, being valued the fact that besides our national drink, in them you can find also the
Leer más...A study by SERIDA gathers the presence of two plagues of the eucalyptus that affect the apple tree. THE CIDER.- The diseases of the eucalyptus, an allochthonous specie that grows all along the country due to the forestal policies of the "Principality", with which the autochthonous Asturian forest is substituted and
Leer más...A North American web locates Asturies inside the Basque Country and qualifies our cider as Basque. READ ARTICLE THE CIDER.- The web site starchefs.com specialized in gastronomy and oenology, locates Asturies inside the Basque Country and calls the cider Ramos del Valle by Fran Cider Mill and "Best DOP Cider of Asturies
Leer más...El Majuelo opened its doors on last Thursday to offer its customers the Asturian traditional cuisine and with main interest the hot snack. THE CIDER.- It is said that water is good for innaugurations. A good omen for El majuelo, which opened its doors on last Thursday 28th of January
Leer más...LA SIDRA participated in the show Alderiques d'Asturies (Debates of Asturies) Muy Muy Televisión (Channel98 Tedi and Telecable). Canal 38 of TDT in Xixón, Gozón, Carreño, Villaviciosa and Colunga. THE CIDER.- In the show about the cider world participated Ricardo del Río (Good Confraternity of Sicerators), Fernando Vázquez (apple farmer from
Leer más...This is how the professionals of the cider sector the exposure of Enofusión and Madrid Fusión. Cider says goodbye to Madrid Fusión and Enofusión surprising for their quality, taste and quality to be paired with a wide range of dishes. Sommeliers, restaurant owners, chefs and specialized press could assess
Leer más...On next Satruday 13th of February there will be the awards and innauguration of the exposure of the IX LA SIDRA's Photography Contest. {loadposition IX Concursu} (más…)
Leer más...Trabanco cider will welcome the visitors at the stand of Xixón's City Hall, the DOP "Cider of Asturies" will have a stand as well as El Gaitero, presenting their cider pairings and LA SIDRA will cover the event. THE CIDER.- The attendees to Madrid Fusión on next Monday will be
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