This cider mills celebrates its 13th days of the meat on 8th, 9th and 10th of July, and the chef is Vita Trabadelo. THE CIDER.- Today begin one of the unmissable days for meat and cider lovers. Cabañón Cider Mill has made its 13th Days of the Steak. The master
Leer más...The label composed by Foncueva, Muñiz, Peñón and Trabanco increases it sales a 10% THE CIDER.- The cider of Selected Apple, a quality label composed by the cider mills Trabanco, Peñón, Foncueva and Muñiz; opens the 2015' harvest exceeding every expectations. Since the official presentation celebrated in Xixón of 10th
Leer más...Inside the activities of the 1st Fair of the Asturian Conserve, LA SIDRA organizes a guided cider tasting managed by the experts Manuel G. Busto and Donato Xuaquín Villoria. THE CIDER.- The tasting will be held today Saturday 2nd of July at Los Arcos Restaurant in Cuideiru and the ciders
Leer más...On next 8th of July, the day before Nava's Cider Festival, there will be a speech entitled: "Reflections about the Cider Museum: current realities and expectations for the future. THE CIDER.- Organized by Xuan de Con Redondo -Researcher in the Doctorate Program in Anthropology of the uNED- will have the participation
Leer más...LA SIDRA has its own stand in the Festival of the Asturian Conserve celebrated in Cuideiru during this weekend. THE CIDER.- This village celebrates form 1st to 3rd of July the 1st Festival of Asturian Conserve, an event created to be a meeting point and give to know the conserves
Leer más...Paula Valero demands "policies of protection for the DOP "Cider of Asturies". THE CIDER.- The Podemos Asturies' deputy , Paula Valero attended on last Turesday to the Hall of the DOP Cider, which was held in Mieres del Camín and gathered all the professionals of the sector. The parliamentary Paula Valero reminded
Leer más...Emilio Martínez, Españar and Val de Boides got the prizes for the Best Sparkling Cider, Best Mixed Cider and Best Natural Cider, respectively. THE CIDER.- On the 28th of June there was in the Fair Place of Mieres del Camín the XII Presentation of the Harvest and the VII Edition
Leer más...Totally made from Asturian apples by El Gaitero Group. THE CIDER.- El Gaitero Group released one of the most appreciated drink. It is made from 100% Asturian apples and this apple juice is ment for those who don't drink alcohol to enjoy the nuances of this fine fruit. From the
Leer más...It is made with apples from the members and can be purchased in Campoastur shos and food chains. THE CIDER.-The Asturian Field Cooperative, Campoastur, has just released its natural cider ‘Gallu Pintu’ (Spotted Cock). “It's an Asturian name, funny, rural and that catches the eye" explained them to the
Leer más...LA SIDRA Nb. 150 corresponding to June of 2016 ENTAMU / BEGINNING / EDITORIAL LA SIDRA 150.- Issue corresponding to June of 2016 with information about the cider news. Interviwe with Abelardo "El Pitu", special 150 issues. DOP cider, Festival of Nava, Campoastur, special barbecues... and much, much more
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