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LA SIDRA of June (Nb. 150)

  LA SIDRA Nb. 150 corresponding to June of 2016 ENTAMU / BEGINNING / EDITORIAL LA SIDRA 150.- Issue corresponding to June of 2016 with information about the cider news. Interviwe with Abelardo "El Pitu", special 150 issues. DOP cider, Festival of Nava, Campoastur, special barbecues... and much, much more

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Asturies head of cooking for celiacs

El Fartuquín and Casa Niembro share the first and third place respectively statewide in gluten-free kitchen. THE CIDER.- In November and December 2015 www.celicidad.net announced that El Fartuquín from Uviéu, Casa Niembro in Asiegu and La Ruta in Cangas del Narcea were among the 10 best gluten-free restaurant assessed in their app.

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Guided Visits to El gaitero

The cider mill will be open during the summer from 10:00 to 13:00 hours and from 16:00 to 18:00 hours and reservation is advised. THE CIDER.- El Gaiteru began its visits in summer time. The entrance is for free and includes the visit to the Permanent Collection, to the cider

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