This month cachopo (Asturian fillet) is the portagonist of LA SIDRA's gastronomic days, with the best proposals for the lovers of this Asturian delicacies. SEE THE CIDER BARS THE CIDER- Besides cachopo is a novelty in our kitchen, the truth is that a large amount of establishments have been making
Leer más...These data are given by a research of Euromonitor International THE CIDER.- The consumption of alcoholic beverages worldwide experimented on last year a decrease of the 0,7%. A negative data that did not come along on the last ten years. However cider continues to have good appreciation in the market.
Leer más...The schedule of the tasting course is now official. It was released by the Association for the Support of Asturian Cider for juries of homemade cider contests. SEE SCHEDULE THE CIDER.- This very interestig initiative, limited this time to 12 participants, will allow to unify criteria among the people participating
Leer más...Cabueñes and Solleiro will participate in the Feira de Sidra Natural and Ecologic in A Estrada THE CIDER.- The Asturian cider mills Cabueñes –Xixón– and Solleiro –Taramundi– will participate in the 5th edition of Feira da Sidra in A Estrada, to be celebrated on next 4th of June in Pontevedra. There
Leer más...LA SIDRA Nb. 149 corresponding to May 2016 Issue corresponding to the month of May of 2016 with information about the cider news. Interview to Rafael Anson, presentation of the Cider of Selection, Alimentaria, Cider Fair of Rotterdam, special cachopo and many many more. ENTAMU / BEGINNING / EDITORIAL
Leer más...Cider will be able for presentation from the 23rd to 26th of May and only would be able to participate those producers living and making cider in Sieru. THE CIDER.- Cider will be able for presentation from 20 hours at the old schools of Feleches, headquarters of the Corpus
Leer más...LA SIDRA does not only have one of the best located webs of Asturies but also reaches true records in social networks with tens of thousands of visits. The video at La Florida Bar (L’Entregu) with tonada singing had more than 22.000 reproductions and was seen by more than
Leer más...This weekend takes place the traditinal espicha of Brañella that ends with the gastronomic days "Espiches de Primavera" organized in Samartín del Rei Aureliu. THE CIDER.- There will be an espicha in Brañella on next 13th, 14th and 15th as an end to the gastronomic days "Espiches de Primavera" organized
Leer más...The Cider Mueum of Nava schedules a picture exposure and a speech about the relevance of apple tree pollination. THE CIDER.- Nava's Cider Museum helds since last 28th of April and until the 31st of March the picture exposure "Life in the flower of the apple tree", for free. This
Leer más...Today at 17:30 at La Noceda Cider Bar of Gascona there will be the presentation of the Apple Tonic, a new cider cocktail of cider liquor and tonic. THE CIDER.- The presentation will be made during the master class organized by chefs and waiters of the cider bars from Gascona.
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