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Cider in the dish

From the 13th to 15th of may the cider mills from Nava will celebrate the XXIX edition of the Gastronomic Days Dishes with Cider, where apple and cider are the ingredients of the presented dishes. THE CIDER.- Casa Mino, El Titi, Plaza, La Figar, Prida and La Barraca offer

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Glacia, isotonic drink

It has just been released the first 100% Asturian isotonic beverage by Zarrazina. THE CIDER.- The big Asturian cider mills continue to diversify their production and committing themselves to the country. This, yesterday there was at Hotel Villadeseya (Ribeseya) the presentation for the media of Glacia, the first 100 %

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Apple and cider in Asturies

On next 19th of may at 7 pm at the Botanical garden, Mr. Emilio Martínez Argúelles will give a speeche explaining the reality of the apple and cider production in our country. THE CIDER.- Asturies is the fourth Europen country in cider production and although there are many apple and

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