The cider mill Viuda de Angelón is doing irght now the disgorging of its brut cider Parau Monga Reserve. THE CIDER.- The cider mill from Nava, one of the pioneers in the diversification of Asturian cider and with an impressive brut cider, is doing now the disgorging of which will
Leer más...Manolo González creates Asturies Sidrera, a work with which wants to convey the joy related to cider. THE CIDER.- Edited by Hércules Astur, serigraphy has been having a great welcome for a work of this kind, being expected to run out the first 100 issues. Manolo González (Tol, Castropol,
Leer más...Quelo Cider Mill presents its new cider with a popular drinking meeting on the 6th and 7th of February. THE CIDER.- When it seemed that professional cider mills totally forgot the tradition of making "espiches" or popular drinking meeting to present new cider, Quelo Cider Mill (Tiñana, Sieru), organizes one.
Leer más...The sea urchins and cider turn to be protagonists of the Ribeseya's Winter. THE CIDER.- The VI Days of the Sea urchin and Cider will be held in Ribeseya from the 19th to 21st of February and this year seems to be specially promising with 7 cider bars participating and
Leer más...The founder of the mythical cider bar, Luis Díaz Fernández died yesterday in Uviéu aged 92. THE CIDER.- The founder of the oldest cider bar in Gascona, El Ferroviario, opened in 1951, died yesterday in Uviéu after feeling bad the week before when he was at the cider bar, which
Leer más...Asturian cider bars respond to this festivities with menus adapted to each and every of the events. SUGGESTED CIDER BARS THE CIDER.- The versatility of Asturian cider bars was always a feature to highlight, being valued the fact that besides our national drink, in them you can find also the
Leer más...A study by SERIDA gathers the presence of two plagues of the eucalyptus that affect the apple tree. THE CIDER.- The diseases of the eucalyptus, an allochthonous specie that grows all along the country due to the forestal policies of the "Principality", with which the autochthonous Asturian forest is substituted and
Leer más...A North American web locates Asturies inside the Basque Country and qualifies our cider as Basque. READ ARTICLE THE CIDER.- The web site starchefs.com specialized in gastronomy and oenology, locates Asturies inside the Basque Country and calls the cider Ramos del Valle by Fran Cider Mill and "Best DOP Cider of Asturies
Leer más...El Majuelo opened its doors on last Thursday to offer its customers the Asturian traditional cuisine and with main interest the hot snack. THE CIDER.- It is said that water is good for innaugurations. A good omen for El majuelo, which opened its doors on last Thursday 28th of January
Leer más...LA SIDRA participated in the show Alderiques d'Asturies (Debates of Asturies) Muy Muy Televisión (Channel98 Tedi and Telecable). Canal 38 of TDT in Xixón, Gozón, Carreño, Villaviciosa and Colunga. THE CIDER.- In the show about the cider world participated Ricardo del Río (Good Confraternity of Sicerators), Fernando Vázquez (apple farmer from
Leer más...