THE CIDER of November (Nb. 143)
LA SIDRA Nb. 143 corresponding to November of 2015 EDITORIAL / ENTAMU / BEGINNING
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Editorial LA SIDRA 143
EDITORIAL The International Hall of Gala Ciders exceeded the expectations and has made for a few days Xixón the cider capital of Europe offering the opportunity to learn and enjoy different varieties of gala ciders that are made in our continent, with the participation of the most innovative and
Leer más...Success of the 1st Apple Smashing Party
Noreña smashed after 20kg after closing the last cider mill in the council. THE CIDER- The I Fiesta de la Mayada, or I Apple Smashing Party organized by infoNoreña, was a true success despite the weather given the variety of the schedule and the popular participation, which exceeded the climate inclements
Leer más...Cider and spider-crab in La Xuanina
La Xuanina invites to spider-crab to its customers on next 28th of November. THE CIDER.- The cider bar from Xixón wants to have a little gift for its customers, inviting them to eat spider-crab and remember the historical event with which "El Pegollín", known innkeeper from Xixón, decorated the Cienfuegos
Leer más...The cidertourism each time more present
The touristic value of Asturian cider is something that many cider mills knew how to support, offering experiences that include guided visits and Asturian "espiches". THE CIDER.-Some years ago many of the big Asturian cider mills with much streng in the cider market began to see a very different
Leer más...Cider nougat and gala ciders
This Thursday 12th of November there will be a pairing of cider bonbons and nougat with the Gala Ciders awarded in the last SISGA'15. THE CIDER.- La Ferrería Cider Bar (Llaviada 10. La Corredoria. Uviéu) is the chosen place to hold this fantastic pairing of cider bonbons and nougat with
Leer más...Fernando Couto with the SISGA
The Vice-Mayor of the Council of Xixón stated in the V SISGA that "each time a bottle of gala cider is sold, the label Asturies is been promoted". THE CIDER.- Fernando Couto didn't want to lose the open tasting day of the gala ciders participating in the V SISGA, celebrated
Leer más...SISGA Awards: “judged by our colleagues”
We always enjoy highlighting the international character of the SISGA awards, but the participants highlight also the fact that the jury is composed by cider makers, "our colleagues". THE CIDER.- Of the many international references linked to SISGA coming along, we would like to remark that of Brännland Cider wins best
Leer más...Ribayu, the Ri-extra
Riestra Cider Mill has just presented its cider "Selection Extra" called Ribayu, a cider made with Asturian and especially selected apple. BROWSE VIDEO THE CIDER.- In the last times there has been the phenomenon of some cider mills releasing their own selection brands, ensuring with their name and tradition both
Leer más...Austria, more than present ain the V SISGA
The Mostrasse & Most Barons Cider Mill from Austria presented in this edition of the SISGA its three exquisit varieties of perry, getting to convince the international jury with the cider Exibatur Mostbaron, which got the second prize in the category of pear cider, and with the Preh Mostbaron as third.
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